Two PSSC students, Sandra Moua and Tim Chambers, recently competed in the International Culinary Schools' Best Teen Chef event. Sandra won first place and Tim won second place. Sandra moves on to the national competition to be held in Charlotte, North Carolina, in May.

The competition required students to submit an original recipe plus an essay about cooking. A cook-off took place on March 14 with students preparing their original dish.

Both students won scholarships in the regional competition, and the national winner is eligible for a full-tuition scholarship and an opportunity to be intern of the day on the Food Network.